INGREDIENTS
1 large
carrot
1 cup
cashews
1 piece
ginger
7 servings
olive oil
1 Tablespoon
oyster sauce
7 servings
Salt & Pepper
1 tsp
sesame oil
1 lb
shrimp
1 cup
snow peas
2 Tablespoons
soy sauce
1 tsp
sugar
2 packages
udon noodles
5 Tablespoons
water