INGREDIENTS
8
chicken thighs
1/4 tsp
salt
2 tbsp
brown sugar
2 tbsp
olive oil
1 tsp
rosemary
4 tbsp
butter
1 large
garlic clove
1 serving
salt and pepper
2 media
lemons
3 lbs
baby potatoes
8 tbsp
butter
1 inch
p of salt
1 large
garlic clove
1 tsp
rosemary
1 tbsp
parsley
1 tsp
lemon zest
1 tbsp
parmesan