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Penne Greek-Style with Chickpeas

Woman's Day Kitchen

INGREDIENTS

1

jar Artichoke hearts

1 can

Chickpeas

1/2 cup

Scallions

1/4 cup

Kalamata olives, pitted

12 oz

Penne rigate

1

Pepper, Freshly ground

1

jar Peppers, roasted

1 cup

Feta cheese

View Detailed Directions