INGREDIENTS
3/4 cup
walnuts
1 tsp
extra virgin olive oil
1/2 tsp
kosher salt
3/4 cup
golden raisins
3/4 cup
dates 3 ounces
3 tbsp
lemon juice
2 medium cloves
garlic
1/2 tsp
salt
1 lb
broccoli crowns
1 small
onion
1 tbsp
dijon mustard
2 tsp
grainy mustard
1/2 tsp
honey
1/2 cup
extra virgin olive oil
1/4 tsp
pepper
3 oz
parmigiano reggiano