INGREDIENTS
4 Ts
churned garlic butter
1
onion
8 ozs
cream cheese
3/4 cup
mayonnaise
3/4 cup
cream
1 cup
parmesan
1 cup
cheddar cheese
1/2 cup
gruyère
14 ozs
artichoke hearts
10 ozs
spinach
1/2 tsp
pepper flakes
1 serving
salt and pepper
1 serving
baguette