INGREDIENTS
2
boneless skinless chicken breasts, cut into 1 inch pieces
1 tsp
store-bought or homemade cajun seasoning (see below for recipe)
12 oz
farfalle or bow tie pasta noodles, cooked according to package's instructions
1
red bell pepper, diced
1/4 cup
diced white onion
fresh parsley
4 tbsp
butter
1/4 cup
flour
1 cup
whole milk, heavy cream, or half and half (I used fat free half and half)
2 tsp
store-bought or homemade cajun seasoning (see below for recipe)
1/3 cup
diced tomatoes
1 tsp
salt
1 tsp
garlic powder
1 1/2 tsp
paprika
1/2 tsp
pepper
1/2 tsp
onion salt
1/2 tsp
cayenne pepper
heaping ½ teaspoon oregano
1/4 tsp
red pepper flakes