INGREDIENTS
2 media
onions
6 larges
garlic cloves
2 Tablespoons
ginger
1 Tablespoon
vegetable oil
4 cups
chicken broth
28 oz
coconut milk
2 stalks
lemon grass bottom 5 inches only
2 larges
carrots and 1
3 Tablespoons
fish sauce
10
cilantro stems tied together
1 1/2 lb
chicken thighs
8 oz
mushrooms
3 Tablespoons
lime juice
1 Tablespoon
sugar
1 Tablespoon
thai curry paste
1 serving
cilantro leaves
1 serving
green onions
1 serving
lime wedges