INGREDIENTS
8
Chicken, bone-in skin-on
4
Clementines, thin
2
Onions, medium
3 tbsp
Or clementine, freshly squeezed orange juice
3
sprigs Thyme
3 tbsp
Brown sugar or honey, light
3 tbsp
Lemon juice, freshly squeezed
2 tbsp
Mustard, grainy
2 1/2 tsp
Fennel seeds
2 tsp
Kosher salt
1
Pepper, freshly ground
1/4 cup
Olive oil
6 1/2 tbsp
Arak or ouzo or pernod