INGREDIENTS
1 lb
lasagna noodles
1 lb
ground beef
1 lb
ground veal
1 lb
pork sausage
2 tbsp
olive oil
1 medium
onion
4
garlic cloves
1
celery stalk
1
carrot
6 ozs
tomato paste
56 oz
tomatoes
1 cup
red wine
2 cups
beef stock
2
bay leaves
1/2 cup
basil
1 serving
salt and pepper
1 tsp
sugar