INGREDIENTS
5 oz
semisweet chocolate
2 cups
cake flour
1 tsp
baking soda
3/4 tsp
salt
3/4 cup
butter
1 1/3 cups
sugar
3 larges
eggs
1 1/2 tsp
vanilla extract
1 cup
buttermilk
1 cup
heavy cream
1 cup
sugar
3 larges
egg yolks
6 tbsp
butter
1/2 tsp
salt
1 1/4 cups
pecans
1 1/2 cups
coconut