INGREDIENTS
4
bone-in, skin-on chicken thighs, bone-in skin-on
1/3 cup
Cilantro, stems
2 tbsp
Garlic
1 25 ounce can
Hominy, white
1 tbsp
Oregano, fresh leaves
4 cups
Savoy cabbage, packed
1
Tortilla chips and lime, wedges
1 cup
White onion
4 cups
Chicken broth
1 tbsp
Tomato paste
1
Salt and freshly ground pepper, Coarse
1 tbsp
Safflower oil
2 cups
Water