INGREDIENTS
1
bacon
24 ozs
black-eyed peas
1 serving
chicken stock
2 tsps
better than bouillon chicken base
2 cups
water
1 Tbs
christopher ranch garlic
6 ozs
collard greens
1 medium
onion
2 Tbs
olive oil
1 Tbs
golden toad prime steak rub
2 tsps
golden toad chipotle pepper sauce
1/2 tsp
paprika
1 serving
pepper jack cheese
1/4 Cup
cilantro