INGREDIENTS
1 strip
bacon
31 oz
canned black beans
4 media
carrots
3 stalks
celery
1 tsp
chili powder
11 oz
corn
2 smalls
corn tortillas
2 tsp
cumin
1 tbsp
extra virgin olive oil
29 oz
fire-roasted tomatoes
3 cloves
garlic
4 oz
green chilis
1 medium
jalapeno
2 tsp
kosher salt
2 cups
low sodium chicken broth
1 large
onion
2 tsp
oregano
1 large
red bell pepper
1 tsp
sugar