INGREDIENTS
2 tbsp
olive oil
1
large red onion, diced
3
carrots, diced
5
stalks celery, diced
2 cups
butternut squash, diced
8 cups
chicken broth
2
large chicken breasts on the bone with skin
3 cans
white beans (cannellini)
3 cups
cooked quinoa
3 tbsp
cumin
1 tsp
red pepper flakes
Kosher salt
Cilantro, avocado, red chili and lime to garnish