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Recipe: Quinoa Chicken Chili

Heather Christo
  • minutes
  • Serves 12

INGREDIENTS

2 tbsp

olive oil

1

large red onion, diced

3

carrots, diced

5

stalks celery, diced

2 cups

butternut squash, diced

8 cups

chicken broth

2

large chicken breasts on the bone with skin

3 cans

white beans (cannellini)

3 cups

cooked quinoa

3 tbsp

cumin

1 tsp

red pepper flakes

Kosher salt

Cilantro, avocado, red chili and lime to garnish