INGREDIENTS
2 1/2 cups
flour
2 sticks
butter
1 tsp
salt
1/4 cup
ice water more if necessary
2
vidalia onions
2 Tbsps
olive oil
1/4 lb
forest ham from the deli counter
1 serving
salt
1 serving
cracked pepper
1 serving
thyme leaves
5 larges
eggs
8 ozs
marscapone cheese
1 cup
heavy cream half n half
1/2 cup
parmesan cheese