Orange Chicken With Couscous and Feta

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1/2 cup

Cilantro, fresh stems leaves and tender

1 pinch

Coriander, ground

1/3 cup

Golden raisins

1 pinch

Red chili flakes, dried

Shallot, thinly sliced (about 1/2 cup), medium

2 cups

Chicken stock, homemade or store-bought low sodium

box Couscous

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

1/3 cup

Almonds

1 pinch

Cumin, ground

1/3 cup

Feta

1/2 cup

Juice and 1 tablespoon zest from 1 navel orange, plus 1/2 cup segments from an additional orange