INGREDIENTS
1 1/2 cups
granulated sugar
4 tsp
lemon zest
2 1/2 cups
flour
1 tsp
baking powder
1 1/2 tsp
baking soda
1/2 tsp
kosher salt
4 ozs
unsalted butter
1 cup
buttermilk
1/2 cup
vegetable oil
3 larges
eggs
1 tsp
vanilla extract
1
flour
1 cup
powdered sugar
2 tbsp
lemon juice
1 tsp
lemon zest
1 pinch
salt