INGREDIENTS
1/4 cup
rice vinegar
3 tbsp
maple syrup
1 small clove
garlic
1 tbsp
ginger
6 tbsp
sunflower
1 tsp
sesame oil
1/2 tsp
kosher salt
1/4 tsp
pepper
2 tbsp
dressing
2 tbsp
soy sauce
2 tbsp
brown sugar
1/2 tsp
pepper
1/2 tsp
sriracha chili sauce
2 tsp
brown sugar
1 tsp
salt
1/2 tsp
corn starch
2 tsp
vegetable oil
16 oz
salmon filets
1 serving
asian glaze recipe above
6 cups
arugula
1 cup
grapes
1/2 cup
golden raisins
1/2 cup
pomegranate arils
1 large
pears