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Asian Glazed Salmon Salad

thecafesucrefarine.com
  • 55 minutes
  • Serves 4

INGREDIENTS

1/4 cup

rice vinegar

3 tbsp

maple syrup

1 small clove

garlic

1 tbsp

ginger

6 tbsp

sunflower

1 tsp

sesame oil

1/2 tsp

kosher salt

1/4 tsp

pepper

2 tbsp

dressing

2 tbsp

soy sauce

2 tbsp

brown sugar

1/2 tsp

pepper

1/2 tsp

sriracha chili sauce

2 tsp

brown sugar

1 tsp

salt

1/2 tsp

corn starch

2 tsp

vegetable oil

16 oz

salmon filets

1 serving

asian glaze recipe above

6 cups

arugula

1 cup

grapes

1/2 cup

golden raisins

1/2 cup

pomegranate arils

1 large

pears