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White Chicken Chili

Adapted from my dad, who adapted it from Melissa d'Arabian
  • 75 minutes
  • Serves 6 to 8

INGREDIENTS

4 cups

Chicken, cooked

3

Anaheim chile peppers

12 cloves

Garlic

3 tsp

Garlic

1 15 ounce can

Navy beans

8

Shallots

1

box Spinach, frozen

8 cups

Vegetable broth

3 tbsp

All-purpose flour

1/2 tsp

Cayenne pepper

1 tbsp

Chili powder

3/4 tsp

Paprika, smoked

1

Salt and pepper

3 tbsp

Olive oil

1/3 cup

Heavy cream

1

Sour cream

1 tsp

Water