INGREDIENTS
4 cups
Chicken, cooked
3
Anaheim chile peppers
12 cloves
Garlic
3 tsp
Garlic
1 15 ounce can
Navy beans
8
Shallots
1
box Spinach, frozen
8 cups
Vegetable broth
3 tbsp
All-purpose flour
1/2 tsp
Cayenne pepper
1 tbsp
Chili powder
3/4 tsp
Paprika, smoked
1
Salt and pepper
3 tbsp
Olive oil
1/3 cup
Heavy cream
1
Sour cream
1 tsp
Water