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10-minute vegan pasta e fagioli (pasta and bean soup)

www.amummytoo.co.uk
  • 10 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

carrot

1 stick

celery

1/2

onion

2 cloves

garlic

1 tsp

oregano

1 pinch

salt and pepper

400 gs

canned tomatoes

1 tsp

tomato puree

500 mls

vegetable stock

25 gs

kale

1

bay leaf

100 gs

split mung bean

400 gs

cannellini beans