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Autumn Arugula Salad with Caramelized Squash, Spiced Pecans and Pomegranate Ginger Vinaigrette

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

1

acorn squash

1/4 cup

apple cider vinegar

1

avocado

6 cups

baby arugula

2 tsp

brown sugar

2 tbsp

coconut oil

1

cucumber

1

garlic clove

1/2 tsp

ginger

2 servings

ginger

1/3 cup

olive oil

1/2 cup

pecans

1/4 tsp

pepper

1

pomegranate

1/3 cup

pomegranate juice

1/4 tsp

pumpkin pie spice

1/4 tsp

salt

1/4 tsp

pepped