INGREDIENTS
1
acorn squash
1/4 cup
apple cider vinegar
1
avocado
6 cups
baby arugula
2 tsp
brown sugar
2 tbsp
coconut oil
1
cucumber
1
garlic clove
1/2 tsp
ginger
2 servings
ginger
1/3 cup
olive oil
1/2 cup
pecans
1/4 tsp
pepper
1
pomegranate
1/3 cup
pomegranate juice
1/4 tsp
pumpkin pie spice
1/4 tsp
salt
1/4 tsp
pepped