INGREDIENTS
1 lb
chicken breasts
8 slices
bacon
2 cups
cherry tomatoes
1
avocado
10 cups
spring mix greens
1/4 c
olive oil
1 Tbsp
garlic
2 Tbsps
white wine vinegar
2 Tbsps
worcestershire sauce
1
juice of lime
1
juice of lemon
2 Tbsps
olive oil
2 Tbsps
apple cider vinegar
2 Tbsps
honey
2 Tbsps
water
2 tsps
garlic
2 tsps
dijon mustard
1/2 bunch
cilantro
1/2
tomatillo
1 Dash
salt and pepper