INGREDIENTS
1/2 cup
spelt flour (you can sub whole wheat flour if preferred)
1/3 cup
oat flour (made by blending oats in a food processor)
2 tsp
ground flaxseed ((this is optional))
1/4 tsp
ground cinnamon
1/4 tsp
salt
1 1/2 tsp
baking powder
1 tsp
vanilla extract
1
ripe banana (, peeled and mashed)
1
egg
1/2 cup
milk
1 tsp
vegetable oil
1 tbsp
butter
2 tbsp
superfine ((caster) sugar)
1 tsp
ground cinnamon