One Pan Roasted German Brats

INGREDIENTS

1 serving

plate full of beautifully browned sausage and deliciously roasted potatoes and vegetables is sure to satisfy even the heartiest appetites

1 serving

preparing the vegetables and german brats

1 serving

place the veggies into a heavy duty baking pan; pour on olive oil and toss to coat. season

1 serving

twice during roasting allowing all sides to get that great browning

1 serving

all done and ready to serve. add additional salt and pepper

1 serving

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1 serving

roasted german brats

1 T

prin recipe

2 lbs

potato

1 large

bell pepper

1 large

bell pepper

1 large

onion

2 Tablespoons

olive oil

1 serving

salt

1 lb

german brats