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Vegetable Lo Mein Recipe (Homemade Pasta)

A Spicy Perspective
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Carrots

3 cloves

Garlic

2 tbsp

Ginger, fresh

1

bunch Green onions

8 oz

Mushrooms

1

Red bell pepper

2

Summer squash, small yellow

4

Eggs, large

1/3 cup

Fish sauce

1/4 cup

Soy sauce

3 cups

All purpose flour

1 tbsp

Corn starch

1 lb

Pasta dough

1/4 cup

Chinese black vinegar

3 tbsp

Coconut or vegetable oil

2 tbsp

Sesame oil

1/4 cup

Water