INGREDIENTS
1 cup
Carrots
3 cloves
Garlic
2 tbsp
Ginger, fresh
1
bunch Green onions
8 oz
Mushrooms
1
Red bell pepper
2
Summer squash, small yellow
4
Eggs, large
1/3 cup
Fish sauce
1/4 cup
Soy sauce
3 cups
All purpose flour
1 tbsp
Corn starch
1 lb
Pasta dough
1/4 cup
Chinese black vinegar
3 tbsp
Coconut or vegetable oil
2 tbsp
Sesame oil
1/4 cup
Water