INGREDIENTS
3/4 cup
chicken broth
1/2 cup
cooked chicken
1/4 cup
fresh basil leaves
3 cloves
garlic
2 tbsp
light cream cheese
1 tsp
olive oil
1/2
onion
1/2 tsp
oregano
1/4 cup
parmesan cheese
8 oz
pasta shells
1/4 tsp
red pepper flakes
1 oz
roasted red peppers
4 servings
salt and pepper
1
zucchini