INGREDIENTS
6
garlic cloves
1 medium
leek
2 tbsp
lemon juice
2 tsp
lemon peel
4 cups
low sodium chicken broth
2 tbsp
olive oil
1 tbsp
parmesan cheese
1/8 tsp
pepper sauce
1/4 tsp
salt
2 larges
sweet onions
4
thyme sprigs
6 media
yellow summer squash