INGREDIENTS
15 oz
pumpkin puree
1/4 cup
butter
1 cup
granulated sugar
2
eggs
1 tsp
vanilla extract
1 tsp
baking soda
1/2 tsp
salt
3/4 cup
flour
3/4 cup
whole wheat flour
1 tsp
ground cinnamon
1 tsp
ground nutmeg
1/2 tsp
ground cloves
1/4 tsp
ground ginger