INGREDIENTS
2 cups
bean sprouts
24 larges
bibb lettuce leaves
8 ozs
canned water chestnuts
2 cups
carrots
1 cup
cilantro
2 Tbsps
dijon mustard
2 tsps
fresh ginger root
2 larges
garlic cloves
1/2 cup
green onion tops
1/2 tsp
ground pepper
2 lbs
ground pork
1/4 cup
honey
1/2 tsp
kosher salt
1/4 cup
light soy sauce
1/3 cup
low sodium soy sauce
1 1/2 cups
onion
2 Tbsps
peanut butter
2 Tbsps
rice vinegar
1/4 cup
seasoned rice vinegar
1 tsp
sesame oil
2 Tbsps
sesame oil
1 tsp
sriracha
2 Tbsps
water