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weeknight red beans & quinoa

anothermusicinadifferentkitchen.com
  • 35 minutes
  • Serves 6

INGREDIENTS

1 large

onion into chunks

1

bell pepper

2 stalks

celery

3 cloves

garlic

1 tsp

paprika

1 Tbsp

thyme

2 tsps

apple cider vinegar

1/2 tsp

tabasco

4 cups

water

30 oz

kidney beans

2 cups

quinoa

1 serving

salt and pepper