INGREDIENTS
1 serving
moroccan couscous
1 1/2 cups
couscous
1/2 tsp
salt
1 1/4 cups
water
1 cup
carrots
1
bell pepper
1 cup
up green beans
1 cup
eyed peas
1/3 cup
currants
1/2 cup
pine nuts
1/2 cup
vegetable oil
4 Tablespoons
lemon juice
4 Tablespoons
orange juice
1/4 tsp
cinnamon
1 Tablespoon
mint
1/2 tsp
turmeric
1 serving
salt