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grilled flank steak summer salad cilantro lime vinaigrette

Carrian Cheney | Oh, Sweet Basil
  • 45 minutes
  • Serves 2

INGREDIENTS

4

asparagus

1

avocado

10

cherry tomatoes

1/2 cup

extra virgin olive oil

10 ozs

flank steak

1 cup

fresh cilantro

2 cloves

garlic

1/2 Teaspoon

ground pepper

1

juice of lime

1 Teaspoon

kosher salt

1

lime zest

1/2 cup

purple onion

3 cups

romaine lettuce

2 servings

salt and pepper

10

sugar snap peas

1/2

yellow bell pepper