INGREDIENTS
2
lbs Chicken thighs, boneless skinless
4
Garlic cloves
1
Jalapeno chile
1 can
Kidney beans
10
Plum tomatoes
1
White onion
1 3/4 cups
Chicken stock, homemade or store-bought low-sodium
2
Chipotle chiles in adobo sauce, canned
1/4 cup
Chili powder
1
Salt
2 tbsp
Olive oil, extra-virgin