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Hearty Chicken Chili

Martha Stewart
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs Chicken thighs, boneless skinless

4

Garlic cloves

1

Jalapeno chile

1 can

Kidney beans

10

Plum tomatoes

1

White onion

1 3/4 cups

Chicken stock, homemade or store-bought low-sodium

2

Chipotle chiles in adobo sauce, canned

1/4 cup

Chili powder

1

Salt

2 tbsp

Olive oil, extra-virgin