INGREDIENTS
1 1/4
lbs Chicken breasts, boneless skinless
1 tsp
Basil, dried
2
Carrots, medium
2
Celery, ribs
1 cup
Corn, frozen white
4
Garlic cloves
1 can
Green chilies
1 can
Mexican diced tomatoes
1
Onion, medium
1 can
Tomatoes
3
Zucchini, medium
1 cup
Salsa, medium
1 can
Tomato sauce
2 tsp
Chili powder
1 tbsp
Canola oil
3 tsp
Cumin, ground
1
Cheddar cheese and tortilla chips
4 cups
Water