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Beef Bourguignon Soup

thecafesucrefarine.com
  • 368 minutes
  • Serves

INGREDIENTS

3 slices

applewood bacon approximately 4 ounces

2 tbsp

flour

1 1/2 tsp

salt

1/2 tsp

pepper

2 lb

stew beef meat

1 medium

onion in

3 medium cloves

garlic

6 tbsp

tomato paste

2 cups

wine a little more than 375.0ml bottle

6 cups

beef stock

4 media

thyme sprigs

1 large

bay leaf

4 tbsp

pesto or

2 tsp

brown sugar

2 stalks

celery into

8 media

carrots and into

2 media

potatoes and into

2 tbsp

butter

8 oz

button mushrooms

1/2 tsp

kosher salt