INGREDIENTS
3 slices
applewood bacon approximately 4 ounces
2 tbsp
flour
1 1/2 tsp
salt
1/2 tsp
pepper
2 lb
stew beef meat
1 medium
onion in
3 medium cloves
garlic
6 tbsp
tomato paste
2 cups
wine a little more than 375.0ml bottle
6 cups
beef stock
4 media
thyme sprigs
1 large
bay leaf
4 tbsp
pesto or
2 tsp
brown sugar
2 stalks
celery into
8 media
carrots and into
2 media
potatoes and into
2 tbsp
butter
8 oz
button mushrooms
1/2 tsp
kosher salt