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Frosted Lemon Jello Cake

Carrian Cheney | Oh, Sweet Basil
  • 40 minutes
  • Serves 7

INGREDIENTS

1

lemon cake mix

1

lemon zest

4

eggs

1 1/3 cups

water

2/3 cup

oil

3 ozs

lemon jello

2

juice of lemon

1 1/2 cups

powdered sugar

1 Container

nonfat cool whip

1 Container

lemon