INGREDIENTS
2 1/2 cups
gold medal flour
1 tsp
baking soda
2 tsp
cream of tartar
1/2 tsp
ground cinnamon
1/2 tsp
sea salt
1 cup
butter
1 1/4 cups
brown sugar
1/2 cup
granulated sugar
1 large
egg
1
egg yolk
1 tbsp
vanilla extract
1 tbsp
greek yogurt
1 cup
caramel squares
1/4 cup
granulated sugar
2 tsp
ground cinnamon
1 serving
coarse sea salt
4
chicken breasts approximately 500 g meat
4 tbsps
teryiaki sauce
2 tbsps
lemon juice
1 tbsp
soy sauce
1 tsp
worcestershire sauce
2 tsps
ginger
2 cloves
garlic
1/3 tsp
pepper
1 tbsp
coconut oil
1 1/2 cups
jasmine thai rice any basmati will be great too
3 cups
water
1 cup
peas
1 tbsp
coconut oil
1 small
broccoli made into florets
3 smalls
carrots
2
onions
300 gs
spring greens i used collard greens here
1/2 tbsp
ginger
2 cloves
garlic
1 tbsp
coconut oil
1 pinch
pink himalayan
1 pinch
pepper
1 tbsp
sesame seeds to sprinkle over
1 piece
turkey breast
3 tbsps
poultry seasoning
1 tsp
salt
1 tbsp
ground pepper
1/2 tbsp
paprika
1 tsp
thyme