INGREDIENTS
1 serving
coconut crust
1 1/2 cups
coconut
3 Tablespoons
butter
16 oz
cream cheese
1/2 cup
sugar
1/2 tsp
vanilla
2
eggs
1 serving
caramel topping
1 cup
sugar
6 Tablespoons
butter
1/2 cup
heavy whipping cream
1 serving
coconut
1 cup
coconut flakes
1 serving
chocolate drizzle
1/2 cup
chocolate chips
2 Tablespoons
butter