Roasted Hatch Chile & Chicken Enchiladas

INGREDIENTS

~1.25 lbs tomatillos

3/4 lb

hatch chiles, roasted, seeded, and chopped (directions here)

3 cloves

garlic, unpeeled

Juice of 1 lime

Salt

Pepper

2/3 cup

plain yogurt (I use 0% Fage)

tortillas (I prefer flour)

8 oz

monterrey jack, shredded

~3/4 lb leftover shredded chicken