INGREDIENTS
1
Chicken (about 2 1/2 pounds), cooked
1
Jalapeno chile (seeds and ribs removed
1 can
Black beans
6
Plum tomatoes
4
Scallions
1 cup
(or white) rice, brown
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil
1/4 cup
White-wine vinegar
1/2 tsp
Cumin, ground