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Chicken, Rice, and Black-Bean Salad

Martha Stewart
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Chicken (about 2 1/2 pounds), cooked

1

Jalapeno chile (seeds and ribs removed

1 can

Black beans

6

Plum tomatoes

4

Scallions

1 cup

(or white) rice, brown

1

Salt and ground pepper, Coarse

3 tbsp

Olive oil

1/4 cup

White-wine vinegar

1/2 tsp

Cumin, ground