INGREDIENTS
1/2 lb
corned beef
1/2 tsp
olive oil
6 slices
rye bread
2 Tbsps
butter
1/2 cup
sauerkraut
6 slices
swiss cheese
1/4 cup
mayo
1 1/2 Tbsps
chili garlic sauce
1/2 tsp
lemon juice
1 1/2 tsps
horseradish
1
garlic clove
1/2 tsp
worcestershire sauce
1/2 Tbsp
onion
1/8 tsp
paprika
1 serving
salt and pepper