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Fresh Strawberry Yogurt Cake Recipe

Bakerette.com
  • minutes
  • Serves 12 to 16

INGREDIENTS

2 1/4 cups

all-purpose flour

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

butter, softened

1 cup

sugar

1 tbsp

lemon juice

3

eggs, beaten

8 oz

plain or vanilla Greek yogurt

12 oz

fresh strawberries, finely chopped (do not use frozen strawberries)

1 cup

powdered sugar

2 tbsp

lemon juice