INGREDIENTS
2 1/4 cups
all-purpose flour
1/2 tsp
baking soda
1/2 tsp
salt
1 cup
butter, softened
1 cup
sugar
1 tbsp
lemon juice
3
eggs, beaten
8 oz
plain or vanilla Greek yogurt
12 oz
fresh strawberries, finely chopped (do not use frozen strawberries)
1 cup
powdered sugar
2 tbsp
lemon juice