INGREDIENTS
1 serving
herb baked eggs
1 clove
garlic
1 tsp
thyme leaves
1 tsp
oregano leaves
1 1/2 tbsp
parsley
2 tbsp
parmesan cheese
12 larges
eggs
1/4 cup
heavy cream
2 tbsp
butter
1 serving
salt and pepper
1 serving
bread
1 serving
adapted from ina garten