INGREDIENTS
1
bay leaf
1 tbsp
beef bouillon granules
1/2 tsp
black pepper
8 ozs
canned tomato sauce
14 ozs
canned tomatoes
1/4 tsp
cayenne pepper
3 tbsp
dried onion
1 tbsp
dried parsley flakes
1/2 tsp
garlic powder
1 cup
long grain rice
1/4 tsp
salt
1/2 lb
shrimp
1/2 lb
smoked sausage
1/2 tsp
thyme leaves
2 1/2 cups
water