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Jambalaya by Paula Deen

www.pauladeen.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1

bay leaf

1 tbsp

beef bouillon granules

1/2 tsp

black pepper

8 ozs

canned tomato sauce

14 ozs

canned tomatoes

1/4 tsp

cayenne pepper

3 tbsp

dried onion

1 tbsp

dried parsley flakes

1/2 tsp

garlic powder

1 cup

long grain rice

1/4 tsp

salt

1/2 lb

shrimp

1/2 lb

smoked sausage

1/2 tsp

thyme leaves

2 1/2 cups

water