INGREDIENTS
1/2 cup
buttermilk
1 3/4 cups
button mushrooms
1/2 cup
cheddar cheese
1 cup
diced ham
3 tbsp
fresh dill
1 3/4 cups
fresh peas
1 clove
garlic
2
hard-boiled eggs
1/4 cup
low fat mayonnaise
6 servings
bell pepper
1/4 tsp
salt
1/4 cup
sweet onion
1 tbsp
white distilled vinegar
2 cups
whole-wheat elbow noodles