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Pear and Almond Tart

www.epicurious.com
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

all purpose flour

2/3 cup

blanched slivered almonds

3 medium sizes

bosc pears

1 large

egg

1 large

egg yolk

1 1/2 tbsp

lemon juice

1/2 cup

powdered sugar

1/4 tsp

salt

7 tbsp

sugar

6 tbsp

unsalted butter

4 cups

water