Recipe: Thai Lemon Grass Chicken

stalks lemongrass, long or 4 short stems (sold in Asian Markets)

chicken breasts, skinless and boneless about 14 ounces total weight

egg white, small

carrot, finely chopped

Thai chile, red, small, deseeded, and chopped

garlic, chives, fresh and chopped

cilantro, fresh and chopped

sunflower oil

salt,

pepper,

cilantro, garnish

lime slice, garnish