INGREDIENTS
4 tbsp
salted butter
1/2 cup
heavy cream
2 cups
half n half
2 tbsp
flour
4 cups
sharp cheddar cheese
1 cup
fontina cheese
1 cup
gruyere cheese
8 cups
water
3/4 lb
elbow macaroni
2 larges
eggs
1/2 tsp
ground pepper
1/4 tsp
ground mustard
1 1/2 tsp
salt
1/4 tsp
red pepper flakes
1 tsp
paprika