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Mexican Street Corn Pasta Salad

www.foodiegirlchicago.com
  • 30 minutes
  • Serves 4

INGREDIENTS

4

ears of corn

1 tbsp

olive oil

2 cups

cavatappi pasta

1/4 cup

green onion

1/2 cup

orange bell pepper

1/4 cup

cilantro leaves

1/3 cup

cotija cheese

1 serving

extra lime

1/3 cup

vegan mayo

1 tsp

lime zest

1/8 tsp

sea salt

1/8 tsp

ground pepper

2 tbsp

lime juice

2 tsp

jalapeno