INGREDIENTS
4
ears of corn
1 tbsp
olive oil
2 cups
cavatappi pasta
1/4 cup
green onion
1/2 cup
orange bell pepper
1/4 cup
cilantro leaves
1/3 cup
cotija cheese
1 serving
extra lime
1/3 cup
vegan mayo
1 tsp
lime zest
1/8 tsp
sea salt
1/8 tsp
ground pepper
2 tbsp
lime juice
2 tsp
jalapeno