INGREDIENTS
8 oz
Chicken, tenders
3/4 tsp
Chicken base
1
Garlic clove
1/4 cup
Onion
2 tsp
Parsley
1 tsp
Thyme, fresh leaves
1
Egg wash
1 dash
Cayenne pepper
1 1/8 cups
Flour
3/4 cup
Peas and carrots mix, frozen
1/2 tsp
Salt
1
Salt and pepper
1 tsp
Sugar
2
Butter, Unsalted
3 tbsp
Heavy cream
15 tbsp
Water